How to prepare fish for sushi

Hamachi is a type of flavorful yellowtail fish that is often served raw as nigiri and sashimi-style sushi. Keep reading to learn about this delicate Japanese fish, including its traditional preparation, serving, and wine pairings. Have you seen “hamachi” (or “buri”) on a sushi menu lately? If you don’t know what it is, you’ve come ... Read more The post What is Hamachi? first appeared on Platings + Pairings. The post What is Hamachi? appeared first on Platings + Pairings.

If you've developed a love for sushi, you know that it can be an expensive craving depending on where you live. Fortunately, sushi is easy to prepare at home and just as delicious. However, you'll need to take a few precautions to make...

A quick guide on how to make nigiri sushi at home! Please see the post section, which has a lot more details. Follow my others guides to slice the fish and make sushi rice before starting on the nigiri. #nigiri #sushi #nigirisushi #homemadesushi #recipe #easyrecipe #salmon

We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether it's crudo, sashimi, ceviche, or aguachile.

Discover the key differences between nigiri and sashimi, two popular Japanese dishes. Learn what sets them apart, from ingredients to preparation techniques, so you can choose your favorite with confidence. Whether you prefer sushi or fresh raw fish, this guide will help you understand the unique aspects of both. Dive into the world of Japanese cuisine today and explore the rich flavors of nigiri and sashimi for your next meal!

Sushi rolls recipes invite you to explore the rich and varied world of sushi. They offer a mix of traditional and contemporary rolls, incorporating ingredients like fresh fish, vegetables, and even unique fillings for those seeking something different. Perfect for expanding your sushi repertoire.

Kikkoman Soy Sauce UK on Instagram: "Love sushi but never tried making it yourself? Our new sushi recipes are soy easy 🍥🥢! Try these smoked salmon and avo uramaki rolls for a weekend treat Smoked Salmon and Avocado Roll (Uramaki) Makes: 1 roll = 8 pieces Ingredients: 5 small avocado slices 5 mini gherkins (or cornichons) 1 nori sheet 200 g cooked sushi rice* ½ tsp wasabi paste 2 tsp cream cheese 150 g smoked salmon For the garnish: 2 tsp wild salmon caviar 1-2 radishes, thinly sliced…

We show you how to prepare a homemade spicy salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon.