How to make a crepe

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The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.

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75K views · 1.6K likes | Cookist Wow on Instagram: "Quick to make, soft and elastic! These #crepes will be perfect for both sweet and savory recipes 😎🙌 Method by our @sweets_melissa 🌹♥️  👉INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan  👉METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a little at a time to avoid forming lumps and mix vigorously. Also, add a pinch of salt for flavor, but avoid sugar if you want a neutral base. If lumps do form, just sift the batter or blend it with a beater and the dough will become perfectly smooth. 4. Use a crepe maker or a regular non-stick pan. Don’ Deep Fried Crepes, Crepe Maker Recipe, How To Make Crepes, Crepes Recipe Easy, Crepe Batter Recipe, Best Crepe Recipe, Easy Crepe Recipe, Hazelnut Cream, Crepes Filling

75K views · 1.6K likes | Cookist Wow on Instagram: "Quick to make, soft and elastic! These #crepes will be perfect for both sweet and savory recipes 😎🙌 Method by our @sweets_melissa 🌹♥️ 👉INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan 👉METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a…

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