Honey parsnips

Honey Roasted Parsnips are a delightful side dish that balances sweetness and savoriness. Roasted to perfection, these parsnips become golden brown and tender with a touch of honey and fresh thyme, making them a versatile accompaniment to any meal.

This easy Mary Berry Honey Roasted Carrots and Parsnips recipe is the perfect side dish for any meal. Packed with natural sweetness and coated in golden honey, these tender vegetables are roasted to perfection. With simple ingredients like carrots and parsnips, you can whip this up quickly for a nutritious and delicious addition to your table. This Honey Roasted Carrots and Parsnips Recipe Is From Makes It Easy Cookbook by Mary Berry

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

Honey glazed parsnips and carrots with a honey balsamic glaze.Honey roasted carrots and parsnips cut into sticks.

Lightly sweetened with honey, seasoned with garlic powder and salt, tossed with olive oil and then roasted to perfection in about 20 minutes, these Honey Roasted Parsnips are an amazing veggie side to any dinner.

Roasted vegetables are the best way to eat them and when it comes to these Honey Roasted Parsnips, it changes the texture and makes them nice and crispy.

This easy honey parsnips recipe creates the perfect side for your Sunday roast or Christmas dinner. Using few ingredients but full of flavour!

These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes! The sweet winter root vegetables are covered in a honey glaze and roasted until soft and golden brown.

The best healthy side dish for the holidays, sweet and savory Honey Roasted Parsnips are simple to prepare and cook perfectly in the oven in just 40 minutes!