Homemade candy bar recipes

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5.3K views · 264 reactions | Homemade Whatchamacallit Candy Bars | Whatchamacallit Candy Bars are the best and so easy to make! 

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Whatchamacallit Candy Bars

2 C. Semi-Sweet Chocolate Chips
4 TBS. Butter
10 oz.... | By Kitchentool | Whatchamacallit? Yeah, that's
what it's called, a Whatchamacallit. It's a candy
bar. It's a peanut butter crispy caramel layer coated in
chocolate. It's really simple. A few ingredients. Let me show
you how to make it. Melt the chocolate first. In the bowl,
add one cup of semi-sweet chocolate chips and a half a
tablespoon of butter. Mix it up until it's melted. While you
wait for that to melt, go ahead and line a nine by nine inch
square pan. And once your chocolate has melted, pour it
in the bottom of your pan. Now evenly spread it out just like
th Square Pan, Nine Inch, Candy Bars, Semi Sweet Chocolate Chips, Sweet Chocolate, Semisweet Chocolate, Few Ingredients, Candy Recipes, Cookie Bars

Whatchamacallit Candy Bars are the best and so easy to make! 🍫 🍫 🍫 Whatchamacallit Candy Bars 2 C. Semi-Sweet Chocolate Chips 4 TBS. Butter 10 oz....

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These Butterfinger Caramel Crunch Bars combine layers of caramel, chocolate, and crushed Butterfinger candy on a graham cracker crust. With just 10 minutes of prep, this easy dessert is perfect for holidays, parties, or anytime you need a sweet treat! Rich, crunchy, and full of flavor, these bars will be a hit with friends and family. Save this pin and try them out today! 🍫🍬 Bomb Bars Dessert, Butterfinger Caramel Crunch Bars, Holiday Bar Recipes, Dessert Bars Recipes, Coffee Fudge Recipes, Dessert For Party, Butterfinger Bars, Crunch Bars Recipe, Desert Bars

These Butterfinger Caramel Crunch Bars are an irresistible combination of caramel, crunchy Butterfinger candy, and a buttery graham cracker crust, all topped with a rich drizzle of melted milk chocolate. Perfect for parties, holiday gatherings, or a sweet treat anytime, this quick and easy dessert is bound to become a family favorite! With layers of creamy condensed milk and the unmistakable crunch of Butterfingers, you’ll be making these bars on repeat!

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