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The Evil Cake Genius has been decorating wedding cakes for a long time. A very long time. Allow me to take a moment to rant like an old lady about "in my day" for a second. When Gateaux Inc. opened in 1996, things were simpler...and harder. There was no Pinterest, no Ipads, and cellular phones were just that, phones. Simple. Brides and Grooms would come in for their appointment with a ring binder (insert young, techie howling laughter here) filled with torn-out pages of wedding magazines…

Holy Irish Cream and Coffee! If you like a splash of Baileys Irish Cream in your Coffee... you are going to want to kiss my face for this Baileys Irish Cream 'n Coffee Bundt Cake. Guaranteed.

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

raspberry lemon cake with homemade raspberry jam & rose water cream ✨genoise sponge recipe: -4 Eggs -125g Sugar -5g Vanilla extract Pinch… | Instagram

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

Ready to impress with minimal effort? This triple chocolate cake is your ticket. One bowl, a whisk, and a little elbow grease are all you need to create a rich, moist, three-layer cake that tastes like it came from a fancy bakery. Use unsweetened cocoa powder for both the cake and the chocolate buttercream and dark chocolate for the ganache drip. Don't settle for anything less than chocolate perfection.

A replica of the cake from the movie, Coraline. Chocolate Italian Merigue Buttercream with a pink chocolate drip.

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor

We have tried to keep it to simple old fashioned baking, using good quality, seasonal and well sourced ingredients, as one might use at home when baking for your own children, friends and family. Wedding Cake Structures | Homecoming Cake | Engagement Cake | Birthday Cake | Novelty Cake | Cupcake | Wedding Cake | […]