Herby couscous with halloumi

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

9 easy halloumi recipes uses. Healthy lunch or dinner ideas or a main meal. make burritos or salads or fry it for a meat replacement.

Enjoy a burst of summer with Mediterranean Pearl Couscous Salad. Packed with mint, cilantro, crispy halloumi, and a tangy shallot-lemon dressing, this dish combines chewy Israeli couscous with crunchy cherry tomatoes and zucchini. Ready in 20 minutes, it's the perfect quick and refreshing meal!

Vegetarian, gluten free, nut free optionServes 3-4

Halloumi & Quinoa Salad – JSHealth

attempting a fresh start

This is not just any couscous salad. It boasts chunks of crispy Gran Luchito Chipotle Chilli Honey-glazed halloumi to start with. It is full of enticing textures, inspiring flavours and is a healthy option too. It’s perfect for al fresco dining in the sun, equally at home on winter table and makes a great lunch box idea as a change from sandwiches.

Harissa tofu with herby couscous is a delicious and easy to prepare main that's filling, nutritious and has bags of flavour. Vegan and gluten-free.

This easy 17-minute couscous salad is perfect for entertaining.