Heirloom tomato tart

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

Flaky puff pastry is baked with a sweet heirloom tomato filling and lots of flavorful goat cheese in these easy heirloom tomato tarts!

Often people associate galettes with sweet but this savory Heirloom Tomato Galette gives any sweet galette a run for it's money!

This easy, French-inspired Puff Pastry Tomato Tart layers a buttery, flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and fresh herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

Pre-seasoning your tomatoes is the key to a crispy, crunchy bottom.

This simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. It is ready in just 25 minutes and perfect for an appetizer or a light dinner.

Elegant and savory, this fresh Tomato Tart is made with a flaky olive oil pastry dough and flavorful heirloom tomatoes. A light layer of goat cheese and fresh basil complement, creating flavors and textures that are both satisfying and impressive. Great for a light meal or appetizer.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

While circular is the traditional shape, you can modify a tart to fit pretty much any bakeware.