Healthy rhubarb recipes

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious!

Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.

You are going to love this recipe for rhubarb banana muffins because it's moist and easy. The best part is it's also healthy! This recipe is easily adaptable and can be made into banana rhubarb bread.

If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe. It's a perfect summer breakfast meal prep idea.

Hello! Today, it's about rhubarb, a fruit that's tart and tangy, but oh-so-delicious! We've gathered 20 healthy rhubarb recipes that use rhubarb in lots of different ways. You might think rhubarb is just for sweet treats like pies and crisps, but it's actually great in savory dishes too. So, get ready to discover some new favorite recipes that are good for you and easy to make!

This Healthy Rhubarb Bread is light, moist, and delicious! It's also loaded with healthy ingredients like Greek yogurt, unsweetened coconut, and applesauce, orange, whole wheat and cinnamon. You can use fresh or frozen rhubarb and it makes a great breakfast, snack or dessert.

Raspberry Rhubarb Bars have a sweet, tangy filling and vegan crumble topping. They're dairy-free, vegan and are perfect for picnics and BBQs!

Enjoy the season's bounty with this delicious and easy rhubarb jam recipe! This jam is made with a few simple ingredients and has so much flavor! Serve this healthy rhubarb recipe on toast, yogurt, cottage cheese, ice cream, or even spread it on Biscoff cookies! It's one of our favorite rhubarb recipes for a reason. Try it today! #rhubarb #rhubarbrecipes #rhubarbjam

These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling. It's the perfect dessert to make when rhubarb is in season!