Hawaiian poke bowl

This Hawaiian poke bowl recipe serves marinated sushi tuna with rice, crisp veggies, juicy fruit, and spicy mayo. Make it in just 30 minutes!

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.

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Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

This shoyu ahi poke bowl is layered with rice, cucumbers, avocado, seaweed salad, and cubed ahi in a simple shoyu soy sauce.

This sweet and spicy shrimp poke bowl recipe is served over rice, with crisp fresh veggies, and an addicting sriracha mayo sauce.

With sesame-ginger tofu, spicy edamame, and pickled ginger, this Tofu Poke Bowl is a total game changer! Requiring no cooking whatsoever, taste the tropical flavors of Hawaii with this super simple recipe!

A classic Hawaiian-style Ahi Poke Recipe combining tuna with Asian flavored ingredients for an amazing appetizer. Great in a rice bowl for lunch or dinner.