Ham chowder

Loaded with ham, potatoes, bacon, and corn, this chowder is a hearty soup that's cozy and comforting. We like to use leftover ham, but the packages of diced ham also work well here.

Ham and Corn Chowder is the ideal soup—it's simple to prepare, wonderfully rich and creamy, and a universal favorite! My family consistently opts for a juicy Honey Baked Ham for our holiday meals, although I have a soft spot for a classic roast turkey with stuffing. However, majority rules! 4 slices of bacon (finely chopped)1/2

This easy ham and corn chowder is hearty, creamy, and delicious! With tender chunks of ham, potatoes, celery, onion, and sweet corn, it's a true delight.

Dive into the comforting embrace of this Creamy Ham Potato and Corn Chowder. Every spoonful promises the savory goodness of ham, the wholesome taste of fresh vegetables, and a luxurious creamy texture. Whether it's a chilly winter evening or a simple family dinner, this chowder is sure to be a hit. Craving a bowl? Check out the full recipe and treat your taste buds to this delightful dish!

Our ham chowder recipe is perfect for cold, wintry nights. Chock-full of ham, cheese and potatoes, each warm bowl is cozy and comforting.

A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!

This ham chowder recipe is chock-full of ham, bacon, potatoes and cheese—all ingredients we love on their own, but even more so together. A warm bowl will warm you up from the inside, out!

Cheesey ham and potatoe soup in crock pot. Saute in Butter: 1/4 cup onion 1/4 cup shredded carrots Rue: Melt 5 Tbl butter 1/4 cup flour Whisk 2cups milk Add to Crock Pot: 3-4 cups frozen hashbrowns 1/4 cup cooked bacon Leftover ham and horseshoe cheese Veggies Rue Cook on low 4-6 hours.

Slow Cooker Ham & Corn Chowder is a deliciously hearty and creamy meal perfect for sharing together as a family.

Thick, creamy Ham and Corn Chowder made without cream! Simple to make, made with ham, corn and potato in a thick creamy béchamel based soup. 450 calories.