Half duck recipes

Looking for a super-simple duck confit recipe? You’ve come to the right place. If you’re familiar with duck confit (pronounced con-FEET), you already know that it practically melts in your mouth, is loaded with flavor, and can elevate even the most urbane dishes to gourmet status. But duck confit doesn’t just taste great – it can also be a health-promoting dish that is rich in belly-flattening, disease-fighting monounsaturated fats.

Pre-roasted duck halves and raspberry barbecue sauce combine to form a meal from the grill so quick and simple that it can be enjoyed on a busy weeknight.

Pre-roasted duck halves and raspberry barbecue sauce combine to form a meal from the grill so quick and simple that it can be enjoyed on a busy weeknight.

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

This collection of tasty Duck Recipes includes 20 different crowd pleasing ways to cook your favorite waterfowl.

Try this Beer Duck recipe today. This is a traditional Chinese dish of tender juicy bone-in duck pieces braised in beer with savory sauces. The beer braised duck is so delicious. Serve for a weeknight dinner or a family celebration.

Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully served dish for any special occasion! #duck #duckrecipes #roastduck #roastedduck #easyrecipes #easymeals #craftycookingbyanna

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

The tasty ingredients! Duck confit is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and as long as you do not tell anyone else that it is very easy- you appear to be the great host and chef 😉 Most […]

Wondering what to serve with duck breast for dinner? Look no further! I've got you covered with this handy guide of the 30+ best side dishes to complement duck.

These roasted duck legs with black pepper sauce are suitable for either daily meals or special occasions. The duck legs are juicy and the sauce is savory with some heat from the black pepper. You can serve the dish with rice or potatoes.

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes

Baked in the oven at a lower temperature for that slow-cooked tenderness, stuff with ginger and garlic this is the easiest way to make authentic tasting Peking duck at home. The duck came out savory, and crispy just like takeout Chinese BBQ duck. Give this easy recipe a try the next time you're craving some authentic Chinese takeout-style BBQ duck.

This recipe for roast goose results in a succulent, flavorful bird with crispy skin. By poaching first, the goose requires only a half-hour at high heat in the oven.

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

These juicy, slow roasted duck legs are so tender and flavorful. Cooked low and slow, it's almost hands off as the oven does most of the work.

If you haven't tried duck before, this is the recipe for you. Pan seared duck breast with sticky honey-soy glaze is simply delicious.

Hoisin Glazed Duck Legs is an easy recipe take on Peking Duck. Serve with steamed flour tortillas or just as is over rice.

Seared Duck Breast with Cherries and Port Sauce Recipe

Crispy roast duck, cooked to perfection and smothered in a delicious cherry sauce makes a delicious meal for those occasions when you are wanting to spoil the family. And it's easier to make than you would think. Just put it in a covered roasting tin for a couple of hours, then remove the lid to allow the skin to turn golden and crispy. Smother it with my delicious and easy cherry sauce, and you have a meal that wouldn't be out of place in a fancy restaurant, with hardly any effort on…