Guajillo chili

Guajillo Chilies

Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews! #guajillo #chiles #mexican

Guajillo chilies are a popular dried chili widely used in Mexican cuisine. They have complex flavors and a touch of heat and are used in salsas, moles, and stews!!

This simmered guajillo chile sauce has a deep, rich flavor that is amazing in enchiladas, over burritos, or even drizzled on tamales.

Ancho-Guajillo Chili Paste

This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.

Learn how to prepare and rehydrate guajillo peppers! You can use them in a variety of Mexican recipes, like vegan tacos al pastor and vegan birria tacos.

Ancho-Guajillo Short Rib Chili - Sweet Life

This recipe is by Frank Bruni and takes 1 hour 15 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.

Pasilla chilies — also known as the pasilla negro or chile negro — and guajillos are two popular dried Mexican peppers. They both are part of the famous Mexican holy trinity of dried chilies (along with the ancho) that are so popular with mole sauces and other Mexican foods. But how different are they from each

Posts about Museum written by Nancy Yackel

As we visited markets and kitchens across Mexico while putting together our Mexico Issue, we received an invaluable education in the ingredients and equipment that give Mexican cooking its singular intensity and depth of flavor. When we began to test recipes back in the SAVEUR kitchen, we found that all these workhorses of the Mexican kitchen are readily available in the United States, at Latin American markets and through mail order. Get to know these basic elements, and you'll be well on…

Puya

Get Guajillo Chile Pot Roast Recipe from Food Network

This Tomatillo Red Chili Salsa recipe combines roasted tomatillos, chile de árbol, guajillo peppers, garlic, and salt for a flavorful topping perfect on tacos, tostadas, and sopes. Try it now!

For as far back as I can remember, there were a few "must have" staples in my mom's kitchen. Tomatoes, fresh chiles, onions, cilantro and a variety of dried chile peppers. What, no garlic? People

​Breaking down six common varieties of dried chilies, and how to use them.​

Dried Guajillo chiles have fruity undertones and are a great all purpose Mexican dried chili pepper. Super easy to buy them online too.