Great british chefs

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This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast. Small Plates Menu Ideas, Fennel Side Dish, Vegetarian Small Plates, Vegetarian Plating, Small Plates Food, Small Plates Food Ideas, Haute Cuisine Recipes, Vegetarian Mezze, Plated Dishes

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

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Baked Cod Recipe with Mint Hollandaise - Great British Chefs Cod Fillet Recipes, Lettuce Recipes, Baked Cod Recipes, Cod Recipe, Great British Chefs, New Potatoes, Cod Recipes, Pea Recipes, Cooking Spray

Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.

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