Gourmet cooking

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Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten. Delicious Savory Food, Breakfast Ideas Fancy, Brunch Sandwich Ideas, Egg Sandwich Ideas, Meals With Eggs, Fancy Breakfast Ideas, Sandwich Melt, Sandwich Gourmet, Sandwich With Egg

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

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Fall Food Ideas Dinners, Food Recipes For Lunch, Yummy Quotes, Ratatouille Dish, Fall Food Ideas, Food Recipes For Kids, Food Ideas Dinner, Animation Food, Dinner Food Ideas

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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Filet Mignon with Creamy Herb Sauce: A Gourmet Delight" Recipe: Ingredients: For the Filet Mignon: 4 filet mignon steaks (6-8 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme For the Creamy Herb Sauce: 1 cup heavy cream 1/2 cup beef broth 1/4 cup white wine 1 tablespoon Dijon mustard 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped Salt and pepper to taste Instructi... Gourmet Meals, Meat Food, Herb Sauce, Gourmet Cooking, Fresh Chives, Recipe Ingredients, Fresh Thyme, Fresh Rosemary, Beef Broth

Filet Mignon with Creamy Herb Sauce: A Gourmet Delight" Recipe: Ingredients: For the Filet Mignon: 4 filet mignon steaks (6-8 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme For the Creamy Herb Sauce: 1 cup heavy cream 1/2 cup beef broth 1/4 cup white wine 1 tablespoon Dijon mustard 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped Salt and pepper to taste…

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Beef Dishes, Short Ribs, Cooking Oil, Food Presentation, Food Plating, Meat Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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