Gourmet chicken

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French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! This chicken thigh recipe is perfect for weeknight (and weekend!) dinner ideas. They are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour! If you love French classics or are looking for a way to use chicken thighs, you have to try this easy dinner idea! French Mustard Chicken Recipes, Best Weekend Dinner Recipes, French Braised Chicken, Gourmet Chicken Thigh Recipes, Chicken Thigh Dijon Mustard, Chicken Thigh Braised Recipes, Recipes For Braising Pan, French Chicken Recipes Authentic, French Chicken Thigh Recipes

French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! This chicken thigh recipe is perfect for weeknight (and weekend!) dinner ideas. They are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour! If you love French classics or are looking for a way to use chicken thighs, you have to try this easy dinner idea!

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Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you. Michelin Star Chicken Dishes, Michelin Star Recipes At Home, Chicken With Mushroom, Michelin Food, Swiss Chard Recipes, Resepi Biskut, Gourmet Food Plating, Chard Recipes, Team Ideas

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

Bon Appetit Magazine
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Gastronomic Food, Fine Dining Food, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Decorações Com Comidas, Bistro Food, Plating Ideas, Fine Dining Recipes

Credit to @eatersmanifesto Chicken leg stuffed with farce from off cuts, pancetta, chanterelles / kale/ Vichy carrot/ braised onion with chive and croutons, chicken jus, potato purée #homemade #creativecookingathome #amsterdam #christmas . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original […]

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