Gorditas recipe mexican flour

Gorditas de Harina are a classic Mexican flatbread known for their soft, fluffy texture and versatile use. Made from simple ingredients like flour, salt, and lard, these delicious gorditas are typically cooked on a comal, giving them a light, crispy

Here is the savory version of gorditas prepared with all purpose flour.

Ingredients: 2 cups of flour 1 1/2 tsp baking powder 1 1/4 tsp salt 2 tsp oil 3/4 c lukewarm milk (2 percent is fine) 2 tbs shortening Directions: In a medium bowl, combine flour, baking powder, salt, and shortening. With your hands, mix the ingredients, incorporating the shortening into the flour. Stir in milk and oil until combined. Pour mixture onto the counter top (it will be dry and crumbly at first, but after kneading, it will come together) and knead until smooth and elastic (about 4…

Mexican gorditas de maiz are among the most popular street foods. They can be filled with endless options of your favorite fillings.

This easy Gorditas de Azucar (Sweet Griddle Cakes) recipe is similar to a pancake only more dense and more sweet.

A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and cheese.

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, an

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Gorditas are crispy on the outside and moist on the inside. A Mexico and Texas tradition, enjoy gorditas straight or filled. This recipe with queso fresco.

These are delicious flour pockets that can be filled with any savory filling that you like. They are traditionally served with refried beans and cheese or potatoes in green pepper sauce.