Gluten free dairy free pastries

These gluten free puff pastry almond “croissants” combine a flaky homemade gluten free puff pastry with a rich almond frangipane filling.

This gluten-free vegan puff pastry dough recipe is buttery and flaky, and the perfect base for turnovers, tarts, pot pies, and wellingtons.

This easy Apple Galette consists of a 5-minute vegan & gluten free crust, topped with sweetened and tender apples. It’s a wonderful dessert and very easy to make!

Gluten-Free Baked Apple Cider Donuts Gluten-Free Baked Apple Cider Donuts that taste like they are straight from a bakery! Soft & fluffy, moist, classic apple cider flavor and coated in cinnamon sugar. Note: They make a small batch and I give a range of 6-9 donuts because I have 2 donut pans and one...

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

A short-bread like cookie base + the YUMMIEST pecan filling makes for an out of this world gluten-free treat! Perfect anytime but especially around the holidays. Plus this gluten-free dessert is dairy-free optional, corn syrup-free and super EASY to make!

An easy gluten free sweet pastry dough, perfect as a pie or tart crust. This shortcrust pastry is soft, light and easily made dairy free too.

Easy gluten free cinnamon rolls that taste amazing! These fluffy, warm, soft cinnamon rolls are dairy-free, egg-free, and don't taste like sawdust!

Satisfy your sweet tooth with these irresistible Caramel Apple Hand Pies! Featuring a rich, gooey caramel apple filling inside a flaky, golden gluten free pie crust, these hand pies are the perfect treat for any occasion. Ideal for fall gatherings, cozy afternoons, or a delightful dessert, this easy recipe will have everyone coming back for more. Enjoy the flavors of autumn with every bite!