Glazed loaf cake

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Lemon Chiffon Cake Recipe, Glazed Lemon Loaf, Chiffon Cake Recipe, Lemon Chiffon Cake, Lemon Yogurt Cake, Lemon Loaf Cake, Lemon Drizzle Cake, Drizzle Cake, Lemon Yogurt

Recipe video above. Just a lovely lemon loaf with really great lemon flavour that's fuss-free to make, easy to transport and serve. Oil and yogurt keeps the crumb moist while butter adds lovely flavour. It stays fresh for 5 days!Everybody loves the lemon glaze but it's also terrific without because you can toast it, slather with butter then drizzle with honey. SO GOOD!

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Look no further for the perfect carrot cake! This carrot cake loaf is super moist and fluffy, perfectly spiced and topped with a silky smooth cream cheese glaze. Made in minutes with just a bowl and whisk, it’s as easy as it is delicious. | Browned Butter Blondie Peanut Butter Carrot Cake, Carrot Cake Without Cream Cheese Icing, Cake Loaf Ideas, Loaf Carrot Cake Recipe, Loaf Ideas Baking, Fluffy Carrot Cake, Small Batch Carrot Cake Recipe, Moist Carrot Cake Loaf Recipe, Healthy Carrot Cake Loaf

Look no further for the perfect carrot cake! This carrot cake loaf is super moist and fluffy, perfectly spiced and topped with a silky smooth cream cheese glaze. Made in minutes with just a bowl and whisk, it’s as easy as it is delicious. | Browned Butter Blondie

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Gingerbread Loaf Cake, Glazed Gingerbread, Cake Aux Olives, Gingerbread Loaf, Loaf Cakes, Desserts Vegan, Gingerbread Cake, Loaf Cake, Christmas Pudding

A deliciously moist gingerbread load cake with the most tender crumb. This cake is generously spiced with all the wonderful aromatics of the season. Top this delicious loaf with a bright citrus glaze made from freshly squeezed orange juice and powdered sugar. Its the perfect complement to the warm spiciness of the cake.

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Vegetarian Kofta, Sugared Raspberries, Carrot Loaf Cake, Kringle Recipe, Mushroom Bourguignon, Carrot Loaf, Lemon Glaze Recipe, Pudding Cakes, Mushroom Lasagna

This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. It’s lightly spiced and nut- and fruit-free, but feel free to add about 1/2 cup of chopped nuts or dried fruit, if that’s how you like your carrot cake. There is an optional bit of grated carrot in the lemony glaze, which doesn’t lend that much flavor, but provides a lovely light orange hue. If grating carrot for the glaze seems fussy, you can certainly skip it.

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