Giant cookies

My Lanta these Giant Nutella Stuffed Chocolate Chip Cookies! Chewy, buttery cookies stuffed with chocolatey gooey Nutella center.... they are absolute HEAVEN! The perfect fun dessert to whip up and loved by everyone!

Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for...Read More »

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!

What is the secret to thick and chewy cookies? You know the ones...giant, bakery-style with that gooey center.

The Ultimate Giant Cookie is so soft, chewy, and customizeable with all your favorite toppings! This recipe makes five to six giant cookies so you can have dessert for days.

Jumbo Chocolate Chip Cookies - CenterCutCook

These are the BEST melt-in-your mouth sprinkle cookies! HUGE, full of white chocolate chips, & rolled on ALL sides with colorful sprinkles!

These ¼ pound chocolate chip cookies, stuffed with graham cracker crumbs, Hershey’s chocolate and mini marshmallows are an amazing cookie to have in your recipe... Read More

Hey guys! Today we’re making cookies, but like, giant ones. These cookies are full of sprinkles, and white chocolate chunks, and just general delight. They are some of the yummiest cookies I’ve ever made, and you’ll want the whole giant thing, I promise! I went for Birthday Cake this time around in terms of flavor...Read More »

If you’re looking for cookies with plenty of WOW factor, then you might want to bookmark this recipe. These cookies weigh in at a whopping 7 ounces each, which means they’ll garner lots of attention at your next cookie swap or holiday party. A large standing mixer is recommended for this recipe. The amount of dough was almost too much for my 5 quart Artisan KitchenAid to handle (almost!). If you don’t have a large standing mixer, consider dividing the recipe in half for a more manageable…