Ghanaian recipes

Embark on a culinary journey through the heart of West Africa with our list of the 25 Best Dishes from Ghana. This curated selection showcases the rich flavors, unique ingredients, and diverse dishes that make Ghanaian cuisine an enchanting gastronomic experience. From the much-loved Jollof rice to the hearty Banku and Tilapia, to the sweetly satisfying Kelewele, this guide is a delectable dive into Ghana's food culture.

Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

A Ghanaian seafood okro stew recipe

Save this simple food recipe for your next Dinner Date. 📸 @chefabbys

Food Menu #Ghana

Love empanadas? Get ready to dive into the world of African food with this tasty Ghanaian meat pie recipe. Also inspired by Nigerian meat pie, it's a delicious combination of flavors that will make your mouth water!

This is my mom's authentic recipe for shito. Shito is a hot pepper sauce that is popular among Ghanaians. It is used as a seasoning and as a condiment in Ghanaian cuisine. #ghanaianfood #africanfood #africanrecipes #hotsauce #seasoning #marinade #condiments

Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve independence from colonialism. The country is not only famous for their great leaders, but also for a cuisine that is deeply rooted in their culture and history.

Cozy up with a steaming bowl of homemade Ghanaian Light Soup! Made with fresh tomatoes and onions, this recipe is easy, nourishing, and delicious.

Embrace a plethora of indigenous techniques, pure ingredients, and wholesome, vibrant, and earthy dishes with these Ghanaian foods.

Loaded with the richness and slight tanginess of tomatoes, this Ghanaian tomato stew is everything you need to enjoy the goodness of any savory recipes and dishes.

This delicious recipe is from a trusted favorite blogger Fred in The Kitchen and his Youtube channel Simple African Meals . I've...

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

A comforting, delicious, healthy and easy Ghanaian classic perfect for a wholesome dinner with some rice, kenkey or other starch! Thank me later!

13 Ghanaian meals that are a must-try for anyone looking to embark on a delicious adventure and savour the unique flavours of Ghanaian cuisine! Read full story on STYLEAFRIQUE™•com #styleafrique #lifestyleblogger #africancuisine #ghanaiancuisine

Tatale are golden, crispy plantain pancakes with onions, garlic and ginger. This dish is a Ghanaian specialty and is typically eaten with a bean sauce but is also delicious on its own.

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.