Ghana street food

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Ghanaian Waakye with eggs, wele and sausages

Local snack in Ghana Roasted plantain riped.

Ghana fast food vendor

A trader on the streets of Makola market, Accra #market #Makolamarket #ghana #accra

If you’ve ever strolled through Ghanaian streets in the late afternoon or evening, you’ll know the irresistible aroma of Chinchinga wafting through the air. Chinchinga, or Ghanaian kebabs, are the …

By your_foodie_

Ga Kenkey is a fermented corn dough made into balls by wrapping them in a corn husks and steaming to cook. It is a popular street food in the capital city of Ghana, Accra. Ga, is the local name for Accra hence, the name Ga-Kenkey.

We Rep Ghana on Instagram: “Dish : Tuo Zaafi 🍲 Tuo Zaafi is a popular main dish for the people of Ghana. It is most common in the country's three northern regions…”

Whoever said that kelewele should be eaten with roasted groundnut was a complete genius 😋🇬🇭 Kelewele is a popular Ghanaian street food made from fried plantains seasoned with spices like ginger, pepper, and other spicy spices😋It’s often served as a spicy and flavorful snack or as a side dish to meals such as Beans and even Jollof . Would you like to try it? . . . #kelewele #groundnut #ghanafood

Garri again?

Waakye is a street food dish of rice and beans cooked in sorghum stock. It is usually eaten with a combination of gari(cassava grits), fried plantain, spicy chili sauces and a protein rich tomato stew.