Garlic cinnamon rolls

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a person holding a piece of bread in front of a pan filled with rolls on a cutting board

Makes about 20-24 rolls.Ingredients:Dough:2 cups warm milk6 tablespoons butter2 tablespoons yeast1/2 cup warm water1/2 cup sugar4 eggs1 tablespoon salt7-8 cups flourFilling:1/2 cup softened buttergarlic salt to taste2 teaspoons Italian seasoning2 cups shredded cheeseButter topping:4 tablespoons soft butter2 teaspoons Italian Seasoning Attach a dough hook to a mixer. Add yeast and warm water to the bowl of the mixer. Add milk and butter to a sauce pan and heat until butter is melted. Set it…

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a person holding a tray full of bread rolls with cheese and herbs on top, ready to be baked

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

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garlic twist rolls in a baking pan with text overlay

Calling all garlic bread lovers! These Garlic Twist Rolls are garlicky, buttery, and fluffy. Each bite has loads of garlic, parsley, and butter flavor twisted into it. And after they’re baked up to puffy perfection, they are brushed with butter and sprinkled with flakey salt. I used Fleischmann’s® RapidRise® Instant Yeast. What I like about it is that you don’t have to activate the yeast in warm water to use it. #sponsoredpost #fleischmanns_yeast #dinnerrolls #holidaysidedish

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garlic bread rolls in a baking dish with parsley on top and the words garlic bread rolls below

These Garlic Bread Rolls are the perfect combination of fluffy, buttery rolls with a burst of garlic and herbs. Soft and golden, they’re ideal for pairing with pasta, soups, or any meal. Infused with fresh garlic, parsley, and melted butter, these rolls are the ultimate comfort food side dish. Easy to make and irresistible, they’ll quickly become a family favorite.

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