Fruit pavlova

Deliciously easy pavlova, made from scratch. Piled high with fresh mango and passion fruit, it is the perfect summer dessert!

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

This week’s gem for From My Kitchen Friday (now up on my Instagram stories !) is a perennial favorite. I always find it incredibly morbid when people talk about their “last meal on Earth”, but if faced with the question, after rolling my eyes a little, I would have to say that pavlova would be the

Take a look at our top six pavlova recipes of all time. When it comes to weekend baking, no event is complete without the crowning glory - a summer fruit dessert - the pavlova.

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Creamy and crispy, fruit-topped dessert that is so light it melts in your mouth. Amazingly easy to make and gorgeous to plate and serve.

These mini pavlovas are a beautiful and elegant dessert. Perfect little meringue nests for serving up at a party with a variety of toppings, especially fresh fruit and whipped cream.

Indulge in the perfect blend of crispy meringue and creamy goodness with these delightful mini pavlovas. Ideal for any celebration or a cozy afternoon treat, these bite-sized desserts are topped with luscious whipped cream and a vibrant mix of fresh fruits. Whether you're hosting a party or simply satisfying your sweet tooth, these mini pavlovas promise to impress with their elegant appearance and irresistible taste. Easy to make and even easier to enjoy, they are sure to become a favorite…

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

A Pavlova is a showstopper dessert! It has a crisp meringue base with a marshmallow-like center, topped with cream or curd and fresh fruit.