Fried calamari

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a white plate topped with fried shrimp next to lemon wedges and ketchup

Enjoying delicious appetizers doesn't have to be limited to nights out at the restaurant. Thanks to recipe developer and food photographer Cecilia Ryu, you can whip up a platter of crispy fried calamari from the comfort of your own kitchen. #crispy #crunchy #fried #calamari

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two plates with different types of food and the words restaurant style fried calamari

Fried calamari is a classic Italian appetizer that is easy to make at home and incredibly delicious. It’s made with fresh calamari, dipped in milk, and coated in a mixture of cornstarch and all-purpose flour before being fried until it’s perfectly crispy. Serve with lemon wedges and a side of spicy arrabbiata sauce for an unforgettable dish! With this simple recipe, you can enjoy restaurant-quality fried calamari at home anytime.

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easy crispy fried calamari on a plate with dipping sauce

Crispy Fried Calamari is one of the most classic appetizers consisting of lightly battered rings of squid that’s quickly fried and served with a warm marinara sauce. It’s very easy to make homemade calamari for as a nice dinner party appetizer. (You can easily make fried calamari gluten free too!)

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fried onion rings on a white plate with lemon wedges

🦑🍋 Crispy on the outside, tender inside! Try our Golden Calamari Rings! 🌊✨ 🍽️ Calamari Rings 🛒 Ingredients: Calamari, sliced into rings: 1 lb Flour: 1 cup Paprika: 1 tsp Garlic powder: 1 tsp Salt and pepper to taste Lemon wedges Oil for frying 👩‍🍳 Instructions: Prep: Season flour with paprika, garlic powder, salt, and pepper. Dredge: Coat calamari rings in seasoned flour. Fry: Deep-fry in hot oil until golden. Serve: With lemon wedges. 🎉 Bring the ocean to your table with our crispy…

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a glass dish filled with fried calamari and garnished with parsley

Craving Olive Garden's famous fried calamari? 🌟 Try this easy and delicious copycat recipe at home! Perfectly crispy and tender, it's a crowd-pleaser every time. Serve with your favorite dipping sauce and enjoy restaurant-quality calamari right in your kitchen. 🏠✨ #FriedCalamari #CopycatRecipe #YummyEats

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fried calamari is served on a plate with lemon wedges and green peppers

Calamari is a classic Filipino snack or side dish. It's made from squid that's dipped in a light batter, and fried till it's crispy and golden. The trick to getting homemade calamari just right is to fry it quickly on a really hot stove. Learn this and more with our step-by-step guide! We’ll let you in on how to get that awesome crunch on the outside and a soft tender calamari on the inside every time. Perfect for a light spring lunch or a summer party appetizer.

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a plate filled with fried shrimp and dipping sauce

I am fairly certain that the first time I willingly agreed to eat squid, it was because it was deep fried. I was a little bit of a late bloomer when it came to trying more exotic foods, and to me as a child, squid definitely qualified as exotic.

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