French eggplant

Discover how to make authentic Corsican Stuffed Eggplant (Aubergines à la Bonifacienne) with this easy-to-follow recipe that perfectly blends rich flavors and Mediterranean ingredients.

Corsican Style Eggplants, aubergines, Stuffed Eggplants, Corsican Eggplants, vegetarian, meatless monday, vegetables, tasty, quick & easy, simple recipes

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o

This simple speciality is enjoyed as an aperitif in the South of France. The aubergines are grilled and then marinated in a sweet and sour combination of oil, balsamic vinegar, brown sugar and lemon juice. Grilling the aubergines adds a smoky flavor and charred texture to the dish, while the marinad

A traditional, easy ratatouille recipe that gets baked on a sheet pan for a simple, late-summer vegetable side. This authentic French ratatouille recipe skips the stove and lets the oven do the work, resulting in a Provençal stew of summer vegetables like eggplant, zucchini, and tomato. Vegan, healthy, and absolutely delicious. Get the recipe for this healthy sheet pan dinner. . . . . #ratatouille #zucchinirecipes #ratatouillerecipe #frenchrecipes #eggplant #tomatorecipe #sheetpandinners

Serve ratatouille with these tasty side dishes, including crusty bread, fresh salads, roasted vegetables, and meaty sides.

Enjoy the rich and earthy flavors of eggplant in a classic French-style main course. This Slow Cooker Provencal Eggplant Caponata is an elegant treat ready to serve in just about 500 minutes. Vegan and Gluten-Free, this dish is ideal for a healthy family dinner or any special occasion.

Topped with a peppery arugula salad and loads of fresh parmesan, crispy eggplant milanese is the perfect vegetarian entrée for your summer entertaining!

Classic French Ratatouille 🥕🍆🍅 Bonjour, food enthusiasts! 🇫🇷✨ Today, we’re diving into the heart of Provence with Ratatouille, a vibrant, vegetable-packed French classic that’s as beautiful as it is delicious. Ingredients (Serves 4): 1 large eggplant (cut into ½-inch cubes) 🍆 2 medium zucchinis (sliced into rounds) 🥒 1 red bell pepper (chopped) 🌶 1 yellow bell pepper (chopped) 🌶 2 large tomatoes (diced) 🍅 1 small onion (chopped) 🧅 3 cloves garlic (minced) 🧄 3 tbsp olive oil 1 tsp…

Vege lasagna

Several times this summer, we've had so much zucchini, yellow squash, and eggplant that it wouldn't all fit in our refrigerator. Seriously, that's a lot of vegetables. It's a good thing that we like to eat healthy, fresh food 'cause it's all we've got. Last week, I made No Noodle Crockpot Lasagna that popped up...

Our recipe Italian ratatouille with salamino Our large family of products Everything you want, we put it at your disposal, for you, your family and your guests. Salami genova The Quebec company Les Aliments ROMA celebrates its 70-year history. With a rich history in the production of Italian charcuteries... The company create by Pasquale Ramacieri

Baby Eggplant Ratatouille is a simple dish made with fresh summer veggies. This colorful vegetable recipe is made with baby eggplants, zucchini, bell peppers, and tomatoes, all cooked together with garlic and herbs. It’s soft, flavorful, and perfect as a side dish or served over rice.

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

Typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.

Roasted Ratatouille = The Best Ratatouille. This recipe is incredibly forgiving. I make it every summer when I am overloaded with eggplant, tomatoes, peppers, zucchini, and onions. What I love about this roasted ratatouille's flavor is the subtle bite lent by the balsamic vinegar, which evokes eggplant caponata and imparts a mellow sweetness. Spread over toast, tossed with pasta, spooned over polenta, this roasted ratatouille is irresistible! #ratatouille #roasted #pasta #summer #eggplant…

Oven Roasted Eggplant (aubergine) | RecipeTin Eats

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig. Learn how to make this easy Persian recipe with this recipe and step-by-step video tutorial. #persianfood #persianrecipes #eggplantrecipes #eggplant #middleeasternfood

Discover the enchanting fusion of traditional French cuisine and summery freshness with Roasted Eggplant Roulades stuffed with Herbed Goat Cheese. Celebrate your love for wholesome foods with the rich, creamy taste of goat cheese paired superbly with the earthy flavor of roasted eggplant. Immerse yourself in this delightful culinary experience, guaranteed to add an unexpected pop of flavor to your dining table.

Ratatouille - traditional French Provencal vegetable dish cooked in oven…