French dinners

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Try out these 24 delicious French recipes that offer a culinary journey through the regions of France, ranging from hearty stews to decadent desserts.

These 12 classic French dishes are a must-try for anyone wanting to experience true local flavors.

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

There's way more to French cuisine than beef bourguignon and coq au vin.

Savor the timeless flavors of Beef Bourguignon, a comforting dish that brings together rich, hearty ingredients for a truly satisfying meal. Perfect for food lovers seeking a classic culinary experience.

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

Tartiflette is a hearty, comforting dish that hails from the French Alps. It's a beloved recipe, especially popular in the winter months, thanks to its rich, creamy, and cheesy goodness. Whether you're a fan of French cuisine or simply looking for a delicious new dish to try, Tartiflette is sure to impress.

Transform your dining room into a romantic Parisian bistro with these French dinner recipes, perfect for an enchanting date night at home. Delight in classics

Summer in the South of France is a delicious experience. The markets abound with fresh, fragrant produce and there is slow pace to life. Let yourself be lulled by the hum of cicadas that ease you from a long lunch to an early apéritif before dinner. The dishes are light and colorful, filled with the flavors of the season. Here are 25 Easy French Summer Dishes you can make at home.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Steak Frites... I’ve taken some liberties with the bernaise clearly…but I love it this way! It's sooo good💛

Indulge in the rich flavors of traditional French cuisine with our curated list of must-try dishes. From delicate escargot to decadent coq au vin, embark on a culinary journey through the heart of France. Immerse yourself in the essence of French culture and savor every delectable bite.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

30 of the best French Fall Recipes, made simple. From a perfect Roast Chicken or Daube Niçoise to Baguettes and Chocolate Mousse. Bon Appétit

Indulge in a culinary journey with these savory braised short ribs, infused with a touch of French elegance. Slow-cooked to perfection, the tender meat falls off the bone, enriched with aromatic herbs and a rich, velvety sauce. Perfect for a cozy dinner or a special occasion, this dish brings a taste of France to your table, promising a delightful experience with every bite. Whether you're a seasoned chef or a home cook, this recipe is sure to impress and satisfy.