Flaky pizza dough recipe

This guide will walk you through making Bobby Flay's pizza dough, detailing the ingredients, steps, and some useful tips to perfect your dough.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

Made with 4 ingredients — flour, water, salt, and yeast — this simple, no-knead pizza dough recipe is a snap to throw together, and you can use the dough the same day you mix it or store it in the fridge for up to 5 days (or freeze it!). If you love pizza with a ballooned edge and crisp but pliable crust, this pizza dough recipe is for you. **Attention Pizza Fans: My new cookbook, Pizza Night, is here.** NOTES: This recipe yields 4 rounds of dough. The recipe can be halved but know that the…

The foundation of any great pizza is Fluffy Pizza Dough. The dough should be soft and airy, creating a base for your favourite toppings.

Made with 4 ingredients — flour, water, salt, and yeast — this simple, no-knead pizza dough recipe is a snap to throw together, and you can use the dough the same day you mix it or store it in the fridge for up to 5 days (or freeze it!). If you love pizza with a ballooned edge and crisp but pliable crust, this pizza dough recipe is for you. **Attention Pizza Fans: My new cookbook, Pizza Night, is here.** NOTES: This recipe yields 4 rounds of dough. The recipe can be halved but know that the…

Ah, pizza—the classic dish that speaks to the hearts of many. It evokes memories of shared meals, laughter, and late-night cravings. While many of us have been tempted to call for delivery, I took on the challenge of crafting my own pizza dough.

Our 48 hour Pizza Dough recipe uses a slow, cold fermentation for flavoursome pizza dough with a chewy crust that’s tender and soft on the inside. This flexible vegan pizza dough can be made up to 72 hours in advance and is suitable for freezing. We’re walking you through the process of making homemade pizza dough step-by-step.

Find out how to make the best thin-crust pizza at home with this one simple trick.