Flaky apple bars

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two different views of apple pie bars with apples in the background and on top, there are

A delightful dessert that combines the flavors of a classic apple pie with a buttery, flaky crust and crumb topping. These bars are perfect for fall gatherings or a cozy treat, with a warm spiced apple filling and a crunchy topping.

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a stack of apple pies sitting on top of a cooling rack

Flaky Apple Pie Bars - These bars capture all the mouthwatering goodness of a classic apple pie but in a more convenient, snackable form. The flaky crust serves as the perfect foundation for the gooey, cinnamon-spiced apple filling. Each bite is packed with the sweet and tart flavors of apples, enhanced by a warm blend

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a plate topped with desserts and fruit on top of a table

Our neighbor across the road, Shirley, made these Apple Pie Bars back when I was very young. They were an immediate hit with our family. We all loved apples and we loved apple pie, so why wouldn't we love Shirley's Apple Pie Bars? Made with apples from that farm family's own orchards (they had two), she would make them in an enormous short rimmed baking pan. The crust was scrumptious and flaky, with a vanilla powdered sugar glaze drizzled over the top. Even the crumbs were considered…

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several pieces of pie sitting on top of each other

Discover the delightful blend of flaky shortbread crust, tart Granny Smith apples, and a crunchy pecan topping in these Flaky Apple Pie Bars. Perfect for gatherings, these bars offer the classic taste of apple pie without the fuss of rolling dough.

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pieces of apple pie sitting on top of a wooden cutting board

These Flaky Apple Pie Bars are a delightful twist. On the classic apple pie. Offering all the beloved flavors. In a convenient bar form. The buttery, flaky crust. Holds a generous layer of tart Granny Smith apples. Sweetened with a blend of brown and white sugar. And spiced with cinnamon. Topped with a crisp, nutty crumb. Made from the reserved dough. And crushed pecans. These bars deliver the perfect balance of textures. And flavors. Easy to make. And even easier to enjoy. They’re the…

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