Fermented mayonnaise recipe

Probiotic Mayonnaise is an easy way to incorporate healthy probiotic foods into your diet. I show you step-by-step how to make it! From FrugalChicken

Best homemade lacto-fermented mayonnaise recipe that will easily last 2-3 months in the refrigerator & provides food based probiotics.

This easy fermented avocado oil mayonnaise uses just a few simple ingredients and is blended in to a delicious creamy healthy mayo that is naturally preserved through the added live culture liquid ferment!

You might wonder why a lacto-fermented mayonnaise? Well, plain mayonnaise brings a lot to the table, but lacto-fermented mayonnaise ups the ante with more enzymes, better nutrition, and a longer 'shelf' life!

How to make homemade mayo with probiotic benefits. Not only can you avoid store-bought GMOs, but you can make it more nutritional and delicious!

Easiest Minute Mayo :: Gluten-Free, Grain-Free, Dairy-Free // deliciousobsessions.com

Many people love mayonnaise on sandwiches, in salads, and as a delicious condiment to freshly steamed vegetables. But most commercial mayonnaise is made with processed vegetable oils. Using an unrefined olive oil is a great alternative. To preserve the mayonnaise for better keeping and add enzymes, try this lacto-fermented recipe.

This is a step-by-step guide to create your own probiotic-rich homemade mayonnaise.

This Lacto-Fermented Mayo is so easy to make and goes great with tuna, sandwiches, salads, and more. #mayo #probiotic #lactofermented #glutenfree #grainfree #paleo #lowcarb

You may have tried my lacto-fermented mayo recipe? Well this 1st recipe avoids all seed oils and uses a combination of ghee, avocado, and olive oil to deliver a fantastic taste and texture. The 2nd recipe uses Udo’s Oil (contains flax oil) instead of avocado oil, as we've had many readers experience significant health benefits with Udo’s oil. A good, healthy mayonnaise is a tasty way to consume good fats our body needs (skin, hair, nails, connective tissue, endocrine system, cellular…

This healthy mayo is non-toxic, uses 5 ingredients, and is quick and easy to make.

An easy recipe for how to make mayonnaise from scratch at home with basic ingredients, avoiding seed oils.

Making your own mayonnaise is easy if you have a good blender or immersion blender. By making your own mayonnaise you can control the kinds of oils used and even make it a probiotic-rich condiment with the addition of whey or starter culture.Although this recipe uses all olive oil, feel free to change the type of oils used. Use part sunflower or sesame oil (not the toasted kind) or even a different oil.

How to make mayonnaise at home! This homemade mayonnaise recipe is so easy, tastes insanely good and much healthier than storebought. Use it on sandwiches, salads, for dips and more!

I've made our mayonnaise for a long time but recently got to thinking... BACON! Now I almost always make Baconnaise instead by adding a touch of bacon grease along with the oil. #TexasHomesteader

Mayonnaise was one of the first things I learned to make when I started making our food instead of buying it. It is super easy and takes no time.

Stick Blender Mayonnaise, it doesn't bet much easier than this!

Mayonnaise is a common condiment that so many of us use regularly. Mayo was said to be the invention of one of the great chefs of France. Marie-Antoine Carême was the personal chef of the Duke de Richelieu in 1756. […]