European food

It's delicious, it's creamy, and it's ready in 30 minutes. That's what makes Korvstroganoff (Swedish Sausage Stroganoff) a great weeknight dish. Kids and adults would surely love it!

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

This juicy and delicious schnitzel is prepared with a combination of panko and traditional breadcrumbs for an extra crispy and golden crust, and offers a taste of traditional European comfort food!

The best traditional food dishes in Europe highlight local culture and are favorites for good reasons.

Stuffed cabbage rolls are a classic feel-good meal made with simple and inexpensive ingredients. So full of flavor, and freezer-friendly.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.

Fresh salad with olive oil, spaghetti with pesto, omelette with vegetables, oysters, lasagna, penne pasta with tomato sauce, fried eggs, pizza, beef steak

If you find yourself hungry while exploring the historic center of Prague, make sure to stop by one of the many street vendors and try langos bread. This deep-fried delight will satisfy your hunger and tastes absolutely delicious! ➜ What Is Langos Langos (langoš in Czech) is a Hungarian flatbread made from yeast dough. Pieces...Read More

This traditional recipe is a comfort food classic in Germany. Here’s everything you need to know to make this delicious, hearty winter recipe at home.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.