Ethiopian lamb stew

Made with tender lamb, this staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, mustard and red wine.

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself.You can make the paste or even the sauce ahead of time. What's more, you can make extra paste or sauce and use it as a building block in your cooking. It's tasty when added to lentils, as a spicy twist on pasta sauce, as a simmer sauce for chicken, or as an addition to…

The obvious choice for lamb is to work it into a fragrant Indian curry.

Zigni is a delicious spicy & aromatic stew made with berbere seasoning. This recipe shows how to prepare it using poultry, beef, lamb or goat meat.

Ye Beg Alicha Wot (Ethiopian Mild Lamb Stew) recipe from the cookbook, Enebla- Tara's Multicultural Table- Pieces of lamb are simmered with onions and warming spices.

Savory and succulent lamb stews are a delicious way to keep warm during the colder months. These hearty stews are easy to make and full of flavor. A crock-pot will make the stewing simpler but you can make these recipes with the cookware you already have. Be sure to try a few of our favorites including Ethiopian spiced lamb stew and Moroccan lamb stew with noodles.#stewrecipes #comfortfood #lambrecipes #lambstew #beefstew #souprecipes

With these African stews and sauces, you never have to eat bland food again! Just a little is all you need to bring your dishes to life!

Get the book ‘Persiana’. It’s such a great source for loads of dishes with a Middle Eastern twist. Getting to grips with such big flavours is so satisfying and paves the way for c…

This delicious Basilla (Pea and Lamb Stew) is one of our favourite comfort foods. I used to prepare this stew for my children.

Flavour filled easy Lamb Stew

Lebanese lamb and eggplant stew recipe. Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

Ethiopian alicha wot, made with venison, with greens and lentils.

Made with tender lamb, this staple of Ethiopian home cooking is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, mustard and red wine.

Lamb Stew Recipe - iFoodReal.com

This Instant Pot lamb stew is an Indian curry of tender meat and lentils in rich gravy. Make dal gosht in a pressure cooker in only 40 minutes with this recipe! #InstantPotLambStew #DalGosht #IndianCurry #LentilRecipes

INGREDIENTS 1 pound lean ball-tip steak cut into small cubes1 cup minced shallot or red onion1 jalapeno, sliced1 fresh rosemary sprig1 Roma tomato1 tablespoon olive oil1/2 teaspoon Korerima 2 teaspoons Berbere (add or lessen as desired) sea salt to taste PREPARATION Cut the beef into 1 1/2 inch cubes. Mince the shallot

Ethiopian Berbere Meatball Stew Recipe

If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips above and watch the video for how to make this lamb stew.

Curried Goat Stew an amazing recipe for goat stew that is intriguing and spicy without being overly hot . A stew widely consumed in the Caribbean and Africa.