Elk ribeye recipe

Perfectly medium-rare elk backstrap seared in a cast iron pan with rich and flavorful sauteed mushrooms and a hint of rosemary and red wine. This recipe is a great way to elevate a beautiful steak!

Ribeye Steak Recipe (Grilled or Pan-Seared) from The Food Charlatan. Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. You can use a cast iron grill or other options for this easy boneless beef recipe. I've got all the details for the best way to learn to cook ribeye steak, grilled or on the stove top!

Want 4 easy methods to tenderizing elk steak? We have you covered! These will help turn your meat into juicy and tender elk steaks

If you ask most hunters what their favorite cut of meat from an Elk is, they will most likely answer “Backstrap.” For good reason too. [...]

Chuck eye steak tastes just like ribeye, but for a fraction of the cost! This affordable, tender, and flavorful steak is cooked to perfection.

Nothing beats a good steak, and this elk steak recipe is no exception! Elk steaks are full of flavor, simple to make, and are the perfect easy dinner.

This bison ribeye steak is just as tender, juicy, and flavorful as beef but with less fat. It's healthier but doesn't sacrifice flavor.

Super tender elk ribeye cap marinated in a flavorful Asian marinated and grilled to juicy, flavorful perfection.

This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs.

Fortunately, learning how to cook bison is easy because it is virtually the same as cooking beef. I bought boneless bison ribeye steaks, patted them dry, seasoned with salt and pepper, and seared in hot oil for about 3-5 minutes per side (will depend on the thickness of steak). I finished them up with a little pat of butter on each.