Egyptian basbousa

After a long gap am posting a HBC post I so missed baking a lot. Baking something is a great stress buster for a blogger ,I hope all might agree with me. Lately when I checked this months HBC challenge I was strongly attracted by this wonderful dessert from Middle eastern cuisine , I immediately made my mind to make...Read More »

Egyptian Basbousa is a sweet semolina dessert that is like candy. It is very easy to make and simply delicious. Enjoy it with coffee or tea.

In'aam & Marah on Instagram: “There's nothing like a square of syrup soaked Hareeseh to brighten up our moods and lift up our spirits a little. Super easy to make and…”

While basbousa is originally Egyptian, it can be found throughout virtually all of the Middle East. To bess in Arabic means “to dredge,” which is where this dessert gets its name, because it’s made by massaging butter into semolina granules before adding the rest of the ingredients.

This Coconut Basbousa is an easy and delicious Middle Eastern dessert. Made with semolina, this dessert has a sweet, nutty flavor to it. Paired with the shredded coconut, this dessert is so flavorful!

With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. Ramadan, a month of worship and giving, is also a month full of

Ingredients: • 1 cup of flour • 1 cup of semolina • 1 cup of fine coconut • 1/2 - 2/3 cup of sugar • 3/4 cup of vegetable oil • 1 + 1/2 cups of milk • 1 Tbsp of baking powder • Almonds for decoration To Make the sugar syrup:1. In a pot pour 1 cup of water and add 2 cups of sugar to it.2. Place the pot over high heat and bring it to a boil.3. Add 1 teaspoon of lemon juice and let it boil for 2 minutes only.4. Let it cool.To make the cake:1. In a bowl mix all the ingredients together.2. Greas

Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. Egyptian Basbousa cake is quite rich with a unique texture but it's the syrup that provides all the flavour!

Basbousa - Try These Easy Family Egyptian Dessert Recipes. Quick and Easy Egyptian Dessert Recipes. Egypt Foreign Dinner Recipes That Are Easy. Authentic African Recipes. Our Favorite Egyptian Dinner Ideas. The Most Popular Egyptian Dinner Recipes.

Delicious Egg-free Semolina Coconut Cake

I have made cakes with all-purpose flour all the time, so this time I decided to try something new. While looking for ethnic cake recipes , ...

An Egyptian farina dessert recipe that is soft, sweet and so delicious.

Maha Salah takes us into her kitchen with a how to video on how to prepare the Arabic dessert basboosa.

repost @umikhadija Basbousa A traditional middle Eastern cake/dessert made with semolinacoconut and condensed milk thereafter drenched in sugar syrup garnished with ground pistachio and rose petals . Basbousa Recipe credit:@umikhadija Picture credit:@umikhadija .. 1 1/2 cup semolina 1/2 cup desiccated coconut 1 cup melted ghee/ butter 1 tin condensed milk 1 tsp baking powder Pistachio and rose petals for garnish .. For the syrup 1 1/2 cup sugar 1 cup water 1 tsp lemon juice 1 tsp rose…

Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. #dessert #cake #pastry #sweet #delicious #tasty #egypt #egyptian #food #cuisine #travel #traveler #world #planetearth #africa

Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

A dense semolina and coconut cake soaked in a fragrant rose water and orange blossom syrup, this Egyptian sweet treat is so easy to throw together.