Eggless vanilla sponge cake

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a cake on a white plate with one slice cut out and ready to be eaten

A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. But you cannot be a good baker if you do not know the basics of this art, which is, baking a perfect sponge cake. The ones available in the market have questionable ingredients and are also not eggless. This easy cake recipe substitutes eggs with yoghurt and can be made in minutes. It also has a very spongy texture and makes the perfect base…

three pieces of cake sitting on top of a white plate with one piece cut out

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy…

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