Duchess potato casserole

For potatoes that are elegant yet easy, we revamp a fussy French classic. Pommes duchesse is a classic French preparation of piped individual mounds of egg-enriched mashed potatoes. They can be made in advance, they look festive, and they taste great with a variety of entrées; however, they are rather fussy to prepare. To make this dish easier to pull off, we skipped the piping and baked the mashed potatoes in a baking dish. Our mashed potatoes, made from buttery Yukon Golds, are enhanced…

POMMES DE TERRE DUCHESSE (duchess baked potatoes aka egged, buttered, sour creamed/creme fraiched, and creamed twice-baked potato casserole) [France] [bonappetit]

Mashed potatoes are great, but when you make duchess potatoes, dinner gets elevated. Just a little extra effort makes a delicious and beautiful presentation.

This rich, beautiful holiday side is an easy upgrade to mashed potatoes. It’s also five ingredients and comes together in a snap, no peeling or mashing required.

The perfect rich and delicious duchess potatoes casserole for all your special occasion dinners. And it's easy to prepare and make ahead!

What's not to love about the wonderful and humble potato? They are very affordable, go with practically everything, and are enjoyed by people worldwide. I especially love how versatile they are--you can make them very

Thanksgiving is just two weeks away, so now’s the time to start planning your menu! Duchess Potatoes are definitely a special occasion side dish, and one your family will love.

Can’t decide between sweet potatoes or golden for the feast? Try both in this elegant version of mashed potatoes that gets baked to a golden brown.

Cheese, potatoes, egg yolks, and seasonings come together to make these cheddar duchess potatoes into something you will "wow" over!