Dry canning

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Unlock the secrets to preserving your pantry staples with our comprehensive guide on oven dry canning. Perfect for beginners, this step-by-step tutorial will walk you through the essentials of safely and effectively storing dry goods. Learn the techniques to extend the shelf life of your favorite foods while maintaining their flavor and quality. Whether you're looking to save money, reduce waste, or simply enjoy the satisfaction of homemade preservation, this guide is your go-to resource for…

Learn the art of canning dried beans with this guide, brought to you by Simple Ecology.

Elevate Your Pantry: Mastering the Art of Dry Canning Sugar, Flour, and Rolled Oats A well-stocked pantry is the backbone of any kitchen, p...

Learn how to can dry packed potatoes with this easy, step-by-step guide. Perfect for preserving your harvest and stocking your pantry year-round.

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats....

What is dry canning? Is it safe? Learn more in this video from #SimplyCanning! #drycanning

If you're looking for ways to reduce your grocery bill and still feed your family whole food, beans are a great choice. Canning your own dry beans will save you even more money! Let me teach you how to can dry beans! #canning #canbeans #howtopressurecan #howtocan #preservingfood #preppers #foodpantry

The main enemies of dry pasta are moisture, heat, light, oxygen, and insects. Without these, it should last for many years.

Whether you have open shelving in your kitchen or pantry, or just need a few essentials out on your countertops, glass jars are one of our favorite ways to organize in the kitchen. Here are 10 of our favorite kitchens that put glass jars to good use to stay organized. The best thing about glass jars is that there are options for every price range.

My husband and I have been talking for years about being prepared for an emergency. But when this Covid-19 pandemic hit, we found we were pretty low on many staple items for long term supply. In the beginning, I only had a six-pack of paper towels and a 24-pack of toilet paper in the hall closet. I mean, the items we had in the pantry would probably last us two or three months if we had to stretch it. But what we would really feel more comfortable with is having a year's supply of basic food…

Preserving Potatoes: Unlocking the Secrets of Dry Canning for Year-round Deliciousness Preserving the harvest is a gratifying way to enjo...

50+ Pressure Canning Meals in a Jar: Pressure Canning Recipes - If you're looking for meal in a jar recipes, you're going to love all of these meal in a jar canning recipes! From a pressure canning beef stew recipe to pressure canning cooked meat and pressure canning cooked beans. Plus pressure canning hamburger meat already shaped into patties! mason jar meal prep | meal in a jar gifts | pressure canning for beginners | pressure canning chicken | pressure canning ground beef

Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

Learn how to can dry beans effortlessly without the need for soaking, brought to you by The Kinda DIY Homestead.

By Stephanie Dayle - I originally wrote this article for the The American Preppers Network and have now brought it over to my own site with updated information. The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the…

When you cover meat with broth or water and then run it through your canner, the meat will be tender and juicy. That's a good thing for most meat. If you're going to use it in stew, soup, or gravy, it's excellent. But if you want to use ground meat for things like spaghetti and tacos, it'll leave the meat soggy no matter how much you try to fry the water out of it. When you make hamburger or sausage patties and can them covered with liquid, the burgers will likely crumble as you lift them…

Oven "canning" dry goods for longer storage (flour, grains, etc.)

Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?

Use these delicious dry packed carrots to compliment any meal or create a meal from scratch. Use these beauties in stir-fries, soups and stews, one-pot meals, as a side dish and so much more. Because they retain their shape when dry packed, they work wonderfully in casseroles, when baking and roasting with other root crops.