Doughnuts filling recipe

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I still remember the first time I wandered through a bustling Italian bakery in the heart of Florence. The aroma of fresh espresso and warm dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats: Bomboloni, also known as Italian donuts. Fluffy, light, and filled with sweet pastry

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Homemade Bavarian Cream, Bavarian Cream Donut, Bavarian Cream Donut Recipe, Cream Donut Recipe, Best Donut Recipe, Bavarian Cream Filling, Mini Donut Recipes, Sour Cream Donut, Cream Filling Recipe

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

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139K views · 11K reactions | First thought when you see this? 🍩Vanilla Cream Filled Donuts   Recipe by @alqahtaninoof   Dough (for 15 donuts):  	•	250 g 00 Caputo flour 	•	25 g sugar 	•	3 g salt 	•	5 g instant yeast 	•	5 g vanilla 	•	1 large egg (50 g) 	•	140 g milk 	•	25 g butter  Vanilla Pastry Cream:  	•	250 g milk 	•	110 g heavy cream (35%) 	•	½ vanilla bean 	•	2 egg yolks (40 g) 	•	25 g sugar 	•	25 g cornstarch 	•	60 g white chocolate 	•	25 g butter 	•	5 g gelatin powder (dissolved in 20 g water)  Instructions:  Pastry Cream: Boil the milk, cream, and vanilla. In a separate bowl, mix egg yolks, sugar, and cornstarch. Slowly add the milk mixture while whisking. Cook for 2 minutes until thick, then mix in white chocolate, butter, and gelatin. Blend until smooth, chill for 4 hours, and Filled Donut Recipe, Italian Custard, Cream Filled Donuts, Vanilla Pastry Cream, Gelatin Powder, Homemade Donuts Recipe, Cakes Pastries, Filled Donuts, Donuts Recipe

139K views · 11K reactions | First thought when you see this? 🍩Vanilla Cream Filled Donuts Recipe by @alqahtaninoof Dough (for 15 donuts): • 250 g 00 Caputo flour • 25 g sugar • 3 g salt • 5 g instant yeast • 5 g vanilla • 1 large egg (50 g) • 140 g milk • 25 g butter Vanilla Pastry Cream: • 250 g milk • 110 g heavy cream (35%) • ½ vanilla bean • 2 egg yolks (40 g) • 25 g sugar • 25 g cornstarch • 60 g white chocolate • 25 g butter • 5 g gelatin powder (dissolved in…

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