Dessert plating ideas

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

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For the presentation of this dessert, a minimalist approach is taken to highlight the vibrant colors and intricate flavors The panna cotta is molded into elegant round shapes, delicately placed on individual serving plates

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Berry Fusion Tart-Plated dessert. Chocolate short crust, chocolate ganache, wild berry mousse, wild berry coulis, whipped cream, fresh raspberries.

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.