Dessert plate decoration

Berry Fusion Tart-Plated dessert. Chocolate short crust, chocolate ganache, wild berry mousse, wild berry coulis, whipped cream, fresh raspberries.

For the presentation of this dessert, a minimalist approach is taken to highlight the vibrant colors and intricate flavors The panna cotta is molded into elegant round shapes, delicately placed on individual serving plates

Love the technique of rings of sauce

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Makes: 20 slices, halve recipe to make less Time required: 3 hours + extra time to decorate Difficulty: ★★★☆☆ Inspiration: Having recently watched the Zumbo Just Desserts tv show, I was inspired by…

Make a real masterpiece following these easy gourmet food plating tips for a five stars family gathering and celebrations!

This was a design that I put together for a large banquet a few years ago. Made from piped chocolate syrup and fruit jellies. Up loaded from my archives for Macro Monday's theme. Chocolate. HMM Feb/18/13

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram

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