Coral tuile for garnish – World cafe for u
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Dessert garnish
Discover Pinterest’s best ideas and inspiration for Dessert garnish. Get inspired and try out new things.
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Floating Island / a light caramel meringue floating...so beautiful
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A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.
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Just when you thought you could not love chocolate any more >>> https://tinyurl.com/yayfa7rz
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Candied lemon slices are an easy to make garnish to dress up your favorite desserts. Use candied lemons for decorating cakes, pies, cupcakes, and more.
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Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert
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maja chocolate
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Jonathan Kazemi on Instagram: “🍓Fraisier 🍓👌 #fraise #fraisier #patisserie #pastry #chef #instafood #foodporn #instagood #jonathankazemi #jonathanlemeilleurpatissier”
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Vincent Angebault Agrumes, passion
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Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.
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Meringue shards look super cool and are great for adding texture to desserts. Here's a basic recipe for them.
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It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com
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One Drink A Day on Instagram: “1. Strawberry 🍓 2. Grapes 3. Lemon - - - #garnish#fruitgarnish#drinkgarnish#flowers#gins#ginning#gnt#cocktail#garnishart”
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Make dried pineapple flowers in the oven and use as cake decorations or cocktail garnishes. These dehydrated pineapple slices have no added sugar.
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Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX
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White Chocolate, Miso Mousse and Strawberries - Chef Recipe by Lachlan Horstman Recipe | AGFG
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