Deer enchiladas

A little heat and a lot of savor in this ground venison green enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese! An easy ground venison recipe that's perfect for weeknight dinners.

Ingredients 1/2 pound of ground deer meat 2 dried Ancho Chiles, stemmed & seeded 2 cups water 2 teaspoons olive oil 1 chopped yellow onion 5 garlic cloves, sliced 1/4 kosher salt 2 cups vegetable broth 2 tablespoons chopped fresh oregano 2 tablespoons no salt tomato paste

These cheesy venison enchiladas are packed with bold flavor, a rich homemade red enchilada sauce, and plenty of gooey cheese. An easy, flavor-packed way to use ground deer meat, perfect for a quick weeknight meal or meal prepping ahead!

Venison Enchiladas an easy recipe using ground deer or elk meat. This is a great meal for beginning cooks, or for those who aren't sure if they like wild game!

There are so many times that I plan to make something so over the top but at the end of the day, I still have to work and time gets away from me. So this Wednesday Dinner with Kids, I made this quick venison salsa verde enchilada dish. Took less than an hour to cook

Venison and traditional Mexican dishes have always seemed to fare well together. If you're getting a little tired of the traditional venison taco, it's time to try something that's a little different, but no less delicious. Today we've got a tasty venison enchilada recipe with red sauce, chiles, and cheese that is sure to be […] The post Wild Game Recipe: Shredded Venison Enchiladas appeared first on Wide Open Spaces.

These venison enchiladas feature flour tortillas filled with red enchilada sauce, seasoned ground deer meat & not 1 but 2 types of shredded cheese.

A little heat and a lot of savor in this ground venison green enchilada casserole. Layers of ground venison, green chile enchilada sauce, and melty quesadilla cheese! An easy ground venison recipe that's perfect for weeknight dinners.

Browning the meat in pork lard and using great quality sauce are the key to this "better than restaurant" venison enchiladas recipe.

Tortillas stuffed with seasoned beef, salsa verde, a creamy chile pepper sauce, and melty cheese, these Shredded Beef Enchiladas are amazing!

This ground venison blend enchilada casserole is bursting with flavor! The rich ground venison blend takes this enchilada casserole and bumps it up into a hearty, flavorful casserole, another easy wild game dinner recipe!

These easy elk enchiladas are super simple to make, but still full of flavor! Made with ground elk, they're the perfect weeknight wild game dinner option.

Ingredients 1/2 pound of ground deer meat 2 dried Ancho Chiles, stemmed & seeded 2 cups water 2 teaspoons olive oil 1 chopped yellow onion 5 garlic cloves, sliced 1/4 kosher salt 2 cups vegetable broth 2 tablespoons chopped fresh oregano 2 tablespoons no salt tomato paste

Make and share this Venison Enchiladas recipe from Food.com.

Browning the meat in pork lard and using great quality sauce are the key to this "better than restaurant" venison enchiladas recipe.

Check out these delicious sounding mouth watering recipes from Nevada Foodies for venison enchiladas with green tomato enchilada sauce.

This rich venison alfredo casserole is an easy ground venison recipe that's great for a quick weeknight dinner.

These Elk Breakfast Enchiladas are a delicious, savory breakfast option for your ground elk (or venison) meat.

Homemade enchiladas are one of the best ways to make use of ground venison. These are topped with Tex-Mex chili gravy, a red chile sauce influenced by authentic Mexican cuisine. It’s an easy, delicious recipe the whole family will love.