Crown roast

Holiday Crown Pork Roast Recipe- Recipes Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida

If you're in the mood to impress, make a crown roast of pork. It's easy to do with these step-by-step instructions.

Our crown roast of pork is a spectacular entree for a holiday dinner. Two racks of pork are attached to form a crown and filled with chestnut rye stuffing.

This easy oven roasted pork butt with garlic and herbs makes a delicious meal for a special occasion, parties, and it’s also great for meal prep. In this recipe, we slow roast a large pork roast with fresh rosemary, thyme, parsley, and lots of garlic.

Delicious Crown Pork Roast recipe for a tender juicy rack of pork loin roasted with a cranberry apple stuffing. An impressive holiday dinner!

Chef Jet Tila gives your family something to be thankful for with this stuffed Beef Crown Rib Roast with herb stuffing.

Pork Crown Roast is truly one of the most magnificent of all holiday entrees! Impress your guest with this attractive Roasted Crown Loin of Pork. It is a real

Hold off on the holly sprigs. The only centerpiece your table needs is this showstopping crown roast of pork that's fit for a queen—and a crowd.

This stunning Crown Pork Roast entrée was brined, slathered with a garlic-herb mix and slow-roasted to a juicy, succulent deliciousness. The center of the roast is filled with a savory cornbread sausage stuffing. A garland of roasted sweet apples and tender cipolini onions surrounds this magnificent crown!

A crown roast consists of a side of ribs arranged and baked in a circle for the sake of presentation. While crown roasts are most commonly made with pork, you can cook a beef crown roast as well. Beef crown roasts work well as centerpieces for large dinners or lunch gatherings and produce tender, flavorful meat.