Crispy eggplant

Crispy eggplants with savory flavor.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

This crispy eggplant can be made in the oven or the air fryer for a quick and delicious side dish! The simple seasonings add plenty of flavor and the breadcrumbs help create perfectly crispy eggplant.

This easy sautéed eggplant recipe is the ultimate way to make this delicious staple vegetable! It's quick, simple, and so versatile. It's a healthy vegetable side dish that the whole family is going to love (plus, it's vegan, dairy-free, and gluten-free).

Enjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!

I love all chips. Potato, polenta, mushroom, eggplant – I’ve done them all over the years and they are always popular. Crispy on the outside with juicy tender centres, it’s hard to stop at just a couple.

Crispy breaded eggplant: A delightful twist on a classic favorite. Golden slices of eggplant, perfectly breaded and fried to perfection.

Crispy Fried Eggplant These ultra-Crispy Fried Eggplant rounds are cooked until they're soft and tender on the inside, with a crunchy and golden brown crust. Coated with a gluten-free breading, they are one delicious appetizer that will satisfy your fried food cravings. #ketoeggplant #ketoappetizers

No need to feel guilty with Crispy Eggplant Chips from Delish.com.

Simple and easy to make, and so delicious, this crispy air fryer eggplant recipe makes for one crowd pleasing appetizer. Eggplant is sliced into rounds and coated with breadcrumbs for a crispy and healthier bite.

This dish was created by one of my old sous chefs, Victor Liong, after he ate at Dainty Sichuan, Melbourne. Fish fragrant sauce doesn’t actually have any fish in it, but the sweet, sour and spicy e...

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

Eggplant chips are the perfect homemade snack. They are flavorful, crunchy, and savory.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

These crispy Fried Eggplants are golden on the outside, soft on the inside, and absolutely addictive! Perfect as a side dish, appetizer, or snack—and surprisingly easy to make. Includes tips for freezing leftovers and getting that perfect golden crust.

Crispy Eggplant with Marinara Sauce - Dr. Vegan

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.