Crispy black bean

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three quesadillas on a plate with onions, cilantro and guacamole

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

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These crispy black bean tacos are the ultimate easy and delicious weeknight meal. With a spicy, vegetarian black bean filling these tacos are oven baked to get super crispy and then served with your favourite toppings to create a satisfying and easy dinner.

These crispy black bean tacos are the ultimate easy and delicious weeknight meal. With a spicy, vegetarian black bean filling these tacos are oven baked to get super crispy and then served with your favourite toppings to create a satisfying and easy dinner.

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a person dipping something into a small jar filled with green sauce on top of a table

These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime sauce. YUM!

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black bean tacos are stacked on top of each other

These black bean tacos are a game-changer for quick and satisfying meals. Perfectly crispy and completely vegan, they come together in just 20 minutes. Whether you choose to bake, pan fry, or air fry, each method delivers a delicious crunch. Not only are they budget-friendly and filling, but they're also gluten-free and can be made without oil. You won't believe how tasty and easy they are to make!

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an image of a pan fried crispy black bean tacos

These crispy black bean tacos feature a pan-fried shell filled with a spiced black bean and potato mixture. Topped with a creamy jalapeño-cilantro aioli and fresh avocado, they make a delicious weeknight dinner. This recipe is vegan, dairy free, vegetarian and can easily be made gluten free.

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guacamole with limes and black beans on a white plate next to chips

To make these crunchy black bean chips, you'll need just a few wholesome ingredients. Packed with healthy fibres and proteins, they have fewer carbs than the classic tortilla chips. They're perfect for dipping in guacamole and hummus or simply for munching on-the-go.

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crispy black bean tacos with cilantro and limes on the side

Crispy Black Bean Tacos an easy and cheap weeknight meal that comes together quickly. These tacos are stuffed with a delicious seasoned chipotle black bean filling and baked until crispy and golden.

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some food is laying out on a white paper towel with limes and cilantro

It’s hard not to get drawn into the Mexican food love-in happening all over the internet this week – the power of suggestion is strong with me and all things edible, and so my mind started to wander down south and I pulled a stack of corn tortillas out of the freezer and went to the store to squeeze some avocados. What I love about black bean tacos: I almost always have a can of black beans, which cost about a dollar, and which need minimal dressing up (chili powder, cumin, red onion…

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some tacos are sitting on a tray with sour cream and lime wedges next to them

Featuring cheesy black beans in a corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla makes any weeknight feel like a celebration.

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