Crisp bread
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Hello everyone, I hope the beginning of the new year has been good for all of you. Today I’d like to share the recipe for some amazing crispbreads. These crispbreads are quick to make, you’ll only need 20 minutes, baking time included. Enjoy them for breakfast, or as an evening snack. Perfect for January as
Rye and Oat Crispbread - True North Kitchen
Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.
A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.
Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]
Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!
Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...
A little oven time turns Parmesan cheese into the crispiest, laciest one-ingredient cracker ever.
This Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. #bread #norwegianbread #crispbread @mycookinjourney | mycookingjourney.com
Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.
This a record breaking post! I baked these crisp breads today and tonight, I’m blogging them! Is this because they are so good? Well, yes, and because a fan asked me to, and how could I say n…
Quick and easy breakfast and lunch ideas with Wasa Gluten Free Crackers. Avocado + turkey, hummus + cucumber, cream cheese + salmon & more.
Trader Joe's Whole Grain Crispbreads are the perfect cracker: versatile, delicious, and high in fiber and protein. Dietitian-approved!
This Norwegian crispbread recipe is so easy and tasty because it's a mixture of nuts, seeds and spices. It's a keto cracker that is also gluten free with great crunch. Try it topped with avocado or your favorite low carb spread. It's full of healthy ingredients and has a only 1.5g net carbs per piece.
I have been trying for ages to make a truly crunchy cracker to have with cheese or dips or even a slather of my chocolate nut butter…but restricting myself to make a truly healthy cracker, wi…
In December (oh gosh, that seems so long ago now!) I hosted a winter yoga workshop in a converted warehouse in South East London. Some lovely yoginis joined me for a sweaty and fun ashtanga yoga practice . Their hard work didn't go unnoticed and certainly didn't go unrewarded
I always have crispbread on hand. My favorite brand in the US is Wasa Crispbread. It is my go-to breakfast. It makes a great base for fresh ingredients.
This amazing non-dairy, egg-free, vegan and gluten free crispbread is my favourite gluten free bread at the moment. It can be used as a gluten free vegan cracker and is a great healthy substitute for chips and savory snacks. Try serving it with hummus, guacamole or my creamy edamame hummus. It’s so good, crispy, crunchy and full of nutty flavours…and it’s actually healthy.
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