Crisp bread

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bread, cracker // Norwegian Knekkebrød Crispbread Recipe, Wild Kitchen, Nordic Diet, Nordic Food, Norwegian Recipes, Crisp Bread, Scandinavian Recipes, Norwegian Food, Seasonal Cooking

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

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