Creole sauce

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

Easy Creole Sauce is full of flavor and comes together in 25 minutes. This classic Louisiana style sauce brings a taste of the bayou to all sorts of dishes.

Elevate your culinary creations with this Spicy Cajun Remoulade, a zesty twist on the traditional sauce that adds a burst of flavor to any dish. Perfect for seafood, sandwiches, or as a dipping sauce, this remoulade combines the bold spices of Cajun cuisine with creamy, tangy goodness. Easy to make and incredibly versatile, it's sure to become a staple in your kitchen. Get ready to impress your taste buds with this delightful blend of heat and flavor.

A delicious tomato cream sauce enrobes spicy cajun shrimp.

Darn good.

This easy Cajun remoulade sauce recipe has bold flavors and is great on everything from sandwiches to fried fish! Get a taste of New Orleans at home in just 10 minutes.

Sauce Creole is a classic New Orleans tomato-based sauce made by slowly simmering tomatoes in Creole seasoning until a savory sauce, both smooth and chunky, is created.

Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce to start a Louisiana fete at your dining table!