Crab stew

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a pan filled with food sitting on top of a stove next to a burner

Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead of meatballs, if you like. Substitute one pound of crab meat and cleaned crab bodies and claws for the ground beef.

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a blue pot filled with lots of food on top of a gas stove next to a wooden spoon

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.

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the best crab chowder soup recipe is in a bowl and ready to be eaten

Warm your soul with a bowl of the Best Crab Chowder Soup Recipe, brimming with tender crab meat, hearty vegetables, and creamy broth. Indulge in the rich and comforting flavors of this seafood delicacy, perfect for cozy evenings or entertaining guests. With step-by-step instructions, you'll create a velvety crab chowder that will transport your taste buds to the coast.

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two white bowls filled with soup and garnished with parsley on the side

This Crab Bisque is a luxurious, creamy, and flavorful dish that highlights the delicate sweetness of crab meat. Perfect for special occasions or a cozy dinner, this bisque delivers restaurant-quality flavors with minimal effort. Impress your guests or treat yourself to an indulgent seafood experience!

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