Crab and corn

This easy Chinese sweet corn soup with crab meat requires just a few natural and healthy ingredients. The juicy and crisp texture of the corn kernels is complemented well by the delicate and succulent crab meat. Serve it as an appetizer or side dish, and a large bowl of this soup is even filling enough for a light summer meal on its own. You can use corn on the cobs or frozen corn kernels to cook it.

Crab and Corn Cakes - Crab cakes get a Southwestern twist with the addition of fresh corn kernels, cilantro, and lime juice.

Creamy Corn Crab Soup is the ultimate cold-weather comfort food! It's easy to make in minutes yet turns out very tasty. Serve with crusty bread for a filling meal!

Want an easy comfort food dinner? Try this One Pot Corn and Crab Chowder! Creamy, delicious, and filling, this corn chowder with crab definitely hits the spot. Nothing beats homemade! Save this simple soup recipe!

I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

You'll find this corn and crab bisque loaded with a creamy base, lump crab meat and fresh corn.

This creamy crab and corn bisque is made with fresh corn, lump crab meat, and potatoes. It's sweet, a bit spicy, and super flavorful!

A sweet and savory flavor combination that happens to be good for you, too!

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

Easy chopsuey hack using Knorr Crab and Corn Soup.

Shrimp, Crab, and Corn Bisque - Coop Can Cook

Crab cakes get a Southwestern twist with the addition of fresh corn kernels, cilantro, and lime juice.

Crab adds sweetness to this rich and creamy New England-style chowder with corn, smoky bacon, potatoes, and cream.

Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you’ll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad). The crumbs are only mildly spicy as written, but bump up the red-pepper…

Dungeness crab is hugely popular in the Pacific Northwest. It’s highlighted beautifully in this Crab and Corn Chowder. Perfect for summer!

Sweet corn and crab come together to create this crave-worthy summer pasta dish.

A creamy delicious combination for your pasta cravings. Pasta is my number one comfort food and I love incorporating different ingredients to building a satisfying and flavorful dish. I always get so many questions about what type of pasta this is in the post. It is my favorite because of the bite to it – […]

A simple Chinese dish and always a popular favourite. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions.