Crab and corn chowder crockpot

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I don't remember what started the search for 'The' crab and corn chowder recipe, but I know I did search. And I tried a few that looked really good. Only one of them really satisfied what I was looking for~ creamy, thick, scrumptious and relatively easy. Unfortunately, I pretty much lost it and couldn't remember which recipe was it. Honestly, I think that I made some adjustments to a recipe that would make it fit into my needs. So after again trying some of the recipes I found and not really…

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

Crab adds sweetness to this rich and creamy New England-style chowder with corn, smoky bacon, potatoes, and cream.

Crave a coastal flavor? Try this Creamy Crab and Corn Chowder, bursting with delicious crabmeat, sweet corn, and succulent potatoes. A squeeze of lemon adds a balanced zing. Got leftovers? No problem, it's freezable! 🦀🌽🥔 Dive into this recipe now!

This healthy corn chicken chowder recipe in the slow cooker uses Greek yogurt to be extra creamy. It's quick, easy prep for a filling meal!

This instant pot crab and corn chowder is a blend of crispy bacon, lump crab meat, tender potatoes, and corn. Creamy, flavorful, and super easy to make!

Crock Pot Corn Chowder is loaded with tender potatoes, corn, bacon and a creamy broth. This soup easily cooks in the slow cooker for a delicious meal.

Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this simple yet flavorful chowder.

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.