Cornmeal crusted tilapia

Cornmeal Crusted Fish.

Hi this is Pranika! Our family likes to eat fish and shrimp, so I try different recipes and some work and some fail; fortunately, this one is a keeper.

Cornmeal Crusted Tilapia with Grilled Corn, Avocado and Tomato Salsa

The parmesan-crusted tilapia recipe has the best-tasting crispy coating!

Lynn's Favorite Recipes: Cornmeal-Crusted Tilapia

Cornmeal & Chia Seed Crusted Tilapia

We’re paying homage to the Cajun cuisine of Louisiana (known for its liberal use of bold, piquant spices) by serving crispy tilapia with our take on classic maque choux—a colorful side dish brimming with fresh summer corn, peppers, and traditional spices. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

You just can't beat a crisp breaded fish fillet. Cornmeal-Crusted Tilapia with Squash Salad, with its cornmeal crust, is reminiscent of Southern-fried catfish (but with a sweeter fish at the center).

Classic Southern fried catfish gets a lighter, healthier, and easier makeover with this cornmeal-crusted baked catfish! It's crispy on the outside, tender and flaky on the inside, and perfect alongside cornbread, collard greens, coleslaw, and biscuits.